In a collaborative effort to promote a healthier nation, the Ministry of Agriculture, in partnership with the Ethiopian Public Health Institute (EPHI), FAO, and the Ministry of Education, recently organized a workshop and field visit to evaluate the progress of the Ethiopian Food Based Dietary Guidelines (EFBDGs) implementation pilot program in selected woreda of the … Continue reading Exploring progress and collaboration in implementing EFBDGs pilot: A collaborative effort for a healthier nation
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