From 20 to 22nd of September 2022, RAISE-FS held a planning workshop for 2023 FY and beyond at Adama town. The aim of this workshop, which gathered around 35 experts from research institutes and universities, was to identify and priorities concrete action points for innovation testing and validation related to transforming food systems in the … Continue reading A planning workshop for 2023 and beyond held
The RAISE-FS newsletter's goal is to provide relevant information on latest developments and current problems issues in the Ethiopian food system as well as project support activities. The first issue outlines the major activities that took place between January and July 2022. A scoping study conducted by RAISE-FS to map gender and youth focused initiatives in the agriculture … Continue reading RAISE-FS Newsletter August 2022 issue published
Understanding the nature, processes, drivers and governance of local food systems is a key priority to identify leverage points. To this end RAISE-FS has designed and implementing a Rapid Food System Appraisal approach to generate qualitative insights on key food system challenges and opportunities by engaging local stakeholders in action research. The Rapid food system … Continue reading Rapid Food System Appraisal in RAISE-FS
Malnutrition is a serious problem among the poor population of developing countries including Ethiopia. Meeting dietary standards remains the challenge to Ethiopia. Scanning thefood systems to analyse the various actors engaged in nutrition and food safety is critical for identifying viable intervention strategies and adhering to the concepts of sequencing, layering, and integration during nutrition … Continue reading Highlights from a nutrition scoping study
RAISE-FS and ENSP staffs met with Worldveg Ethiopia team on 22nd of July 2022 at SWR Ethiopia office to share experiences and discuss opportunities for collaboration. Dr. Tewodrose Terefe, RAISE-FS senior advisor, made an introductory remark to set the scene of the learning event. In his introductory remark he cited the forum's general objective as … Continue reading Sharing Experience and Exploring Possibilities for Partnership between Worldveg Ethiopia and RAISE-FS
The Ethiopian Spices Aromatic and Herbs Growers and Processors Association (ESAHGPA) and RAISE FS agreed to collaborate in future platform meetings which would also help the association identify potential new members as well as enhance the engagement ofexisting members aside from discussing major sector challenges with other stakeholders. ESAHGPA held its general assembly on July … Continue reading Spices private sector validation workshop
By Jonah Muthui (PhD) Nakuru Living lab (Egerton University, Njoro, Kenya) The success of a living lab requires active involvement of all actors in co-creating a vision, defining the objectives and identifying activities that achieve these objectives. The REFOOTURE project’s objective is to transform food systems to regenerative and inclusive systems. To achieve this objective, … Continue reading ESTABLISHING A LIVING LAB: KEY LESSSONS FROM ETHIOPIA
Planning workshopIn order to improve collaboration and partnerships, RAISEFS recognises stakeholder engagement as an important first step in project implementation. As a result, a collaborative planning session was held in each of the regions following the signing of the collaborationagreement between RAISE-FS and the implementing partners. The planning workshops wereconducted for two days in each … Continue reading RAISE-FS facilitates 2022 planning and validation workshops
By Tewodros Tefera (PhD) The REFOOTURE project (Food Futures Eastern Africa) promotes Regenerative Inclusive Food systems (RIFS) using a Living lab as a platform to bring thinkers, enablers, and doers to facilitate the process of change and transformation. It collects evidence, identifies pathways, and supports collaboration in innovation co-creation of regenerative and inclusive food systems … Continue reading Transforming a village using game-changer innovations model: The case of South Achefer living lab in Ethiopia
Global developments are causing a chain of spin-off effects that influence the food chain at an international and local scale. The ongoing conflict between Ukraine and Russia has resulted in price increases for natural gas which is needed to produce ammonia and then nitrogen, key elements of fertilizers, as well as increased fertilizer transportation costs.The … Continue reading Soaring fertilizer costs threateningfood and nutrition security in Ethiopia
Ethiopian Institute of Agricultural Research (EIAR) in partnership with Stichting Wageningen Research (SWR) conducted the validation workshop for the RAISE-FS regional plan on July 02, 2022, at Bellevue Hotel in Addis Ababa. Dr. Diriba Geleti, Deputy Director General for Research, EIAR, said in his opening speech that Interaction, networking and feedback are very important for … Continue reading Interaction, networking and feedback are very important to ensure food systems transformation
Several governmental and non-governmental organizations, UN agencies, international organizations, civil society and research organizations are currently engaged in addressing gender and social inclusion issues in Ethiopia’s agriculture sector. However, there is stilllimited coordination and collaboration between these stakeholders, which results in duplication of effort, fragmentation of resources, and the use of various approaches and methodologies. … Continue reading Mapping gender and youth focused initiatives in theagriculture sector: a scoping study
The underlying problem framing or conceptualization guides interventions to promote food system transformation. This framing, on the other hand, pays little attention to other, sometimes underlying causes of food system challenges, such as institutional interplay or power imbalances. In practice, however, determining how to intervene in a specific food system to most effectively promote food … Continue reading Identifying Leverage Points to Foster Food System Transformation in Ethiopia
Food system transformation requires innovation across and within food systems, as well as strong teamwork, partnerships, and building on previous experiences. Facilitating multi-stakeholder platforms at all levels is critical for food system transformation. RAISE-FS acknowledges and use as an implementation approach institutional innovations that improve and develop new models of collaboration and partnerships to ensure … Continue reading Institutional Innovation Key to Food System Transformation
Stichting Wageningen Research (SWR) Ethiopia inked collaboration agreements with regional Agricultural Research Institutes and Universities for its project Resilient Agriculture for Inclusive and Sustainable Ethiopian Food System (RAISE-FS) on the 29th of April 2022 at Bellevue Hotel in Addis Ababa. The signing ceremony took place between SWR-RAISE-FS and three regional universities- Bahir Dar, Hawassa, and … Continue reading SWR Ethiopia inks collaboration agreement with regional implementing partners
Resilient Agriculture for Inclusive and Sustainable Ethiopian Food Systems (RAISE-FS) is a four year project (2021-2025) funded by the Embassy of the Kingdom of the Netherlands in Addis Ababa and hosted by Stichting Wageningen Research Ethiopia, which is an international NGO based in Addis Ababa. With the vision of having a more resilient, inclusive, and … Continue reading RAISE-FS: supporting food system transformation endeavours in Ethiopia
BENEFIT-SBN programme recently published a book about the programme experiences in the sesame sector in Northwest Ethiopia. The book looks at the many challenges and opportunities for transforming the sector, to the benefit of farmers and stakeholders involved.
BENEFIT-REALISE brief “The effect of COVID19 on agricultural casual labourers: a case of sesame belt migrants from Amhara and Tigray” highlights the findings of a rapid assessment designed to evaluate the early effects of COVID19 on PSNP households wage income in sesame growing areas of Tigray and Amhara regions.
To better understand the effects of COVID-19 on the livelihoods and food security of casual labourers at household level, especially those in PSNP areas, BENEFIT-REALISE conducted a rapid assessment in selected 17 zones and 24 PSNP woredas in six clusters of BENEFIT-REALISE programme.
The second BENEFIT ISSD-Ethiopia COVID-19 seed alert that was published this week highlighted issues related to release and registration of new varieties, timely supply of early generation seed (EGS), quality assurance in EGS production, reduced availability of varieties in high demand and challenges related to producers access to agro-inputs, labor and finance.
On June 9 2020, BENEFIT-ENTAG published a brief that outlines the major effects of COVID-19 on the performance of the Ethiopian poultry sector.
BENEFIT-SBN published its first Sesame Alert that highlights COVID-19 related challenges and urgent actions needed in the Ethiopian sesame sector. The brief outlines the major alters, their impacts, actions required, stakeholders involved, and a responsible body to take the initiatives.
In response to COVID-19 pandemic and its impact on food security, BENEFIT-ISSD Ethiopia Program’s recent effort focuses on better understanding how the pandemic affects the seed sector and supports the development of urgent coping strategies that would enhance resilience and support continuity of activities of the seed sector.
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