Food system transformation requires innovation across and within food systems, as well as strong teamwork, partnerships, and building on previous experiences. Facilitating multi-stakeholder platforms at all levels is critical for food system transformation. RAISE-FS acknowledges and use as an implementation approach institutional innovations that improve and develop new models of collaboration and partnerships to ensure … Continue reading Institutional Innovation Key to Food System Transformation
Stichting Wageningen Research (SWR) Ethiopia inked collaboration agreements with regional Agricultural Research Institutes and Universities for its project Resilient Agriculture for Inclusive and Sustainable Ethiopian Food System (RAISE-FS) on the 29th of April 2022 at Bellevue Hotel in Addis Ababa. The signing ceremony took place between SWR-RAISE-FS and three regional universities- Bahir Dar, Hawassa, and … Continue reading SWR Ethiopia inks collaboration agreement with regional implementing partners
We are glad to share with you a brochure outlining the key achievements of the BENEFIT Partnership programme and stakeholders over the last five years (2016-2021). The brochure highlights the overall accomplishments of the programmes and stakeholders. It also includes information on the results, change stories, challenges, lessons learned, and future opportunities. benefitpartnership_key-achievementsDownload
A recent study identifies climate information, water management, soil health and fertility, and promotion of climate smart agriculture inputs and technologies and policy issues as key areas of concern in enhancing climate resilience agriculture and food systems in Ethiopian. The study indicates that climate information is critical for farmers to strategically plan their farming activities … Continue reading A study on climate resilient agriculture and food systems in Ethiopia identifies key areas of concern
BENEFIT-SBN programme recently published a book about the programme experiences in the sesame sector in Northwest Ethiopia. The book looks at the many challenges and opportunities for transforming the sector, to the benefit of farmers and stakeholders involved.
Wageningen University & Research (WUR) in collaboration with partner organizations in Ethiopia published a report “Rapid country assessment: The impact of COVID-19 on the food system in Ethiopia” on key impacts of COVID-19 crisis on Ethiopia food system.
BENEFIT-REALISE brief “The effect of COVID19 on agricultural casual labourers: a case of sesame belt migrants from Amhara and Tigray” highlights the findings of a rapid assessment designed to evaluate the early effects of COVID19 on PSNP households wage income in sesame growing areas of Tigray and Amhara regions.
To better understand the effects of COVID-19 on the livelihoods and food security of casual labourers at household level, especially those in PSNP areas, BENEFIT-REALISE conducted a rapid assessment in selected 17 zones and 24 PSNP woredas in six clusters of BENEFIT-REALISE programme.
The second BENEFIT ISSD-Ethiopia COVID-19 seed alert that was published this week highlighted issues related to release and registration of new varieties, timely supply of early generation seed (EGS), quality assurance in EGS production, reduced availability of varieties in high demand and challenges related to producers access to agro-inputs, labor and finance.
On June 9 2020, BENEFIT-ENTAG published a brief that outlines the major effects of COVID-19 on the performance of the Ethiopian poultry sector.
BENEFIT-SBN published its first Sesame Alert that highlights COVID-19 related challenges and urgent actions needed in the Ethiopian sesame sector. The brief outlines the major alters, their impacts, actions required, stakeholders involved, and a responsible body to take the initiatives.
In response to COVID-19 pandemic and its impact on food security, BENEFIT-ISSD Ethiopia Program’s recent effort focuses on better understanding how the pandemic affects the seed sector and supports the development of urgent coping strategies that would enhance resilience and support continuity of activities of the seed sector.