Mycotoxin contamination poses a significant and growing challenge to food safety and public health, particularly in the context of export commodities. A recent validation workshop organized by RAISE-FS shed light on the assessment of Mycotoxin prevalence in selected commodities under farmer’s storage conditions in the Amhara region, Ethiopia, revealing concerning findings. The assessment specifically focused … Continue reading Addressing Mycotoxin Contamination in Ethiopian Food System: A Call to Action
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