Another significant publication from RAISE-FS highlights the limitations of solely relying on knowledge to address unhealthy consumption patterns. While nutrition education and messaging, such as the Ethiopian food-based dietary guidelines, represent a positive step forward, there is a need for further efforts to ensure alignment with the beliefs and consumption habits of rural Ethiopians. Moving forward, initiatives aimed at promoting healthier diets should encompass not only nutrition education but also improved access to a diverse range of nutritious foods. Follow this link to get the full document.
raise-fs.org 