The importance of dietary diversity in ensuring food and nutrition security cannot be overstated. In order to address this critical issue, the RAISE-FS project conducted a baseline survey and rapid food system appraisal (RFSA) in the selected kebeles of Boloso Bombe and Gumer woredas. The results of the survey revealed that the primary food sources in these areas are limited to specific crop types, leading to a lack of dietary diversity. Additionally, there is a notable deficiency in the consumption of nutrient-dense foods. In response to these findings, Areka and Worabe research centres, in collaboration with the RAISE-FS project, have proposed strategic intervention activities to address these challenges.
In the implementation of the proposed interventions, Areka ARC introduced three varieties of Vitamin A-rich orange-fleshed sweet potatoes (OFSP) and Solo papaya to the Bombe Zuria kebele. In Zaba Kebele, they introduced carrot, radish, lettuce, and Swiss Chard. Similarly, the Worabe ARC introduced four vegetable crops—carrot, radish, lettuce, and Swiss Chard—to Silti and Gumer woredas.
In Bombe Zuria, farmers had almost stopped growing sweet potatoes due to lack of planting materials and the decline of sweet potato production caused by various diseases, including sweet potato virus disease (SPVD). The arrival of OFSP, which is high in beta-carotene essential for Vitamin A production, has sparked great interest among farmers. They have started harvesting OFSP after four months of planting, considering this period as the best for yield. Additionally, the introduction of Solo papaya, which has the characteristic of bearing fruits in a short time and throughout the year with consistent water supply, has caught the attention of farmers. The enthusiasm of farmers is evident in their care for the new variety, as they pay close attention to and monitor the new papaya trees in their homestead. Protective measures such as fencing and cow dung application as a repellent against porcupine attacks demonstrate the farmers’ eagerness to manage and nurture the papaya trees. In addition to papayas, the project introduced Moringa oleifera, a tree vegetable rich in antioxidants and traditionally consumed in the lowland areas of South Ethiopia. Farmers have shown strong interest in its cultivation, with successful survival rates noted. However, concerns about early harvesting impacting future tree growth have surfaced, indicating farmers’ cautious approach toward its sustainable utilization.
The tradition of growing Ethiopian kale as the primary leafy vegetable in Gurage and Silti woredas is deeply rooted in the local agricultural practices. This nutritious crop has been a staple for both home consumption and local markets, providing a rich source of essential nutrients such as vitamin K, beta-carotene, and vitamin C, as well as carbohydrate, fiber, fat, protein, manganese, and calcium.
In an effort to diversify the vegetable production trend dominated by kale, the RAISE-FS project in collaboration with Worabe ARC introduced four new types of vegetables – radish, Swiss chard, lettuce, and carrot. While kale remains a popular choice for farmers, some have also embraced the cultivation of carrots for the local market. Each of these introduced vegetable crops offers distinct health benefits, complementing the nutritional value provided by Ethiopian kale.
In order to ensure the long-term impact of introducing these nutrient-rich crops, RAISE-FS, in collaboration with Areka and Worabe, has conducted training sessions for farmers. These sessions cover safe vegetable crop cultivation, various cooking methods, and the incorporation of a wide range of vegetable dishes into their diets. By participating in these trainings, farmers not only have the opportunity to refresh their existing knowledge, but also to embrace new practices such as utilizing different parts of a vegetable in addition to the one usually consumed. This holistic approach aims to empower farmers with the skills and knowledge needed to sustainably integrate nutrition-dense crops into their agricultural practices and diets.
The RAISE-FS project’s interventions not only aim to diversify food sources but also empower communities with knowledge and resources for sustainable agriculture. By introducing nutrient-rich crops, addressing planting material access, and promoting alternative crops like Solo papaya and Moringa oleifera, the project in collaboration with its local partners, is fostering resilience and nutritional enhancement in local communities like Boloso Bombe and Gumer woredas.
RAISE-FS 