Poultry production in Ethiopia is a crucial aspect of the country’s agriculture, with significant potential to contribute to poverty alleviation, nutrition, and food security. The government, particularly the Ministry of Agriculture, has been actively working to address challenges in the sector through collaboration with partner organizations like RAISE-FS. However, issues such as disease management, lack … Continue reading Ethiopia’s poultry sector making steps in biosecurity measures
Leveraging bottom-up planning and innovation recommendation mapping for evidence-based scaling of innovations
The RAISE-FS project remains steadfast in its commitment to transforming the Ethiopian food system. Through a dedicated focus on employing a demand-driven and interdisciplinary approach, the project aims to catalyse transformation within the food system. This approach is underpinned by the integration of grassroots planning tools, such as the Rapid Food System Appraisal (RFSA) and … Continue reading Leveraging bottom-up planning and innovation recommendation mapping for evidence-based scaling of innovations
Woreda Food System Profiles for bottom-up planning and informed decisions
In the pursuit of a more resilient, inclusive, and sustainable food system in Ethiopia, the Resilient Agriculture for Inclusive and Sustainable Ethiopian Food System (RAISE-FS) project has undertaken the development of nine woreda food system profiles. These profiles serve as comprehensive overviews of the current status, dynamics, and behaviours of the local food systems within … Continue reading Woreda Food System Profiles for bottom-up planning and informed decisions
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