The underlying problem framing or conceptualization guides interventions to promote food system transformation. This framing, on the other hand, pays little attention to other, sometimes underlying causes of food system challenges, such as institutional interplay or power imbalances. In practice, however, determining how to intervene in a specific food system to most effectively promote food … Continue reading Identifying Leverage Points to Foster Food System Transformation in Ethiopia
Minimizing the effect of COVID-19 on the Ethiopian poultry sector
On June 9 2020, BENEFIT-ENTAG published a brief that outlines the major effects of COVID-19 on the performance of the Ethiopian poultry sector.