Institutional Innovation Key to Food System Transformation

Food system transformation requires innovation across and within food systems, as well as strong teamwork, partnerships, and building on previous experiences. Facilitating multi-stakeholder platforms at all levels is critical for food system transformation. RAISE-FS acknowledges and use as an implementation approach institutional innovations that improve and develop new models of collaboration and partnerships to ensure … Continue reading Institutional Innovation Key to Food System Transformation

SWR Ethiopia inks collaboration agreement with regional implementing partners

Stichting Wageningen Research (SWR) Ethiopia inked collaboration agreements with regional Agricultural Research Institutes and Universities for its project Resilient Agriculture for Inclusive and Sustainable Ethiopian Food System (RAISE-FS) on the 29th of April 2022 at Bellevue Hotel in Addis Ababa. The signing ceremony took place between SWR-RAISE-FS and three regional universities- Bahir Dar, Hawassa, and … Continue reading SWR Ethiopia inks collaboration agreement with regional implementing partners

BENEFIT Partnership 2016 – 2021 key achievements

We are glad to share with you a brochure outlining the key achievements of the BENEFIT Partnership programme and stakeholders over the last five years (2016-2021). The brochure highlights the overall accomplishments of the programmes and stakeholders. It also includes information on the results, change stories, challenges, lessons learned, and future opportunities. benefitpartnership_key-achievementsDownload

New effort to better understand and mitigate the effect of COVID-19 on the seed sector: A collaborative effort between ISSD Ethiopia and WCDI

In response to COVID-19 pandemic and its impact on food security, BENEFIT-ISSD Ethiopia Program’s recent effort focuses on better understanding how the pandemic affects the seed sector and supports the development of urgent coping strategies that would enhance resilience and support continuity of activities of the seed sector.